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Extra Virgin Olive OilRich in Taste

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This oil is the top of all olive oil grades, as it comes from the best olives with a rich and fresh taste. It’s full of polyphenol, antioxidant and has low acidity expressed as oleic acid, of not more than 0.8 grams per 100 grams. It is the only oil that is made without the use of chemicals and industrial refining.

It is considered as a source of health and beauty, extracted from cold pressed olives. It can be used either for salad dressing, sauces on meat/ fish/ pasta or light cooking, as well as sautéing and baking as it is best enjoyed raw. We are 100% sure that you will fall in love with the rich and balanced taste of this extraordinary oil.


Virgin Olive OilDelicate in Flavour

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Like extra virgin, this oil is good raw or for cooking and can be used for sauces on meat, fish or pasta as well as baking. This oil is the ideal choice  for Arabic dishes like Mezze and will be indispensable to your meals.

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This Type of oil is a slightly lower quality from the extra virgin, with a smoother taste. It is full of antioxidant and polyphenol, considered as a source of healthy living - Lower in saturated fat, produced in accordance with highest health standards with delicate taste. This oil has a free acidity, expressed as oleic acid of not more than 2 grams per 100 grams.

Pure Olive OilLight in Taste

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This oil is a blend of extra virgin olive oil and refined olive oil with a light taste, more neutral flavour. It can be easily used to accompany any of your dishes without giving an overwhelming taste to the food. It is particularly good for cooking.

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Pomace Olive OilLight in Taste

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This oil is usually blended with some extra virgin or virgin oil to improve the taste and appearance. It is rich in oleic acid and contains antioxidants and other bioactive compounds with potentially beneficial properties for health. 

It’s particularly preferred by the food industry with its light taste. It adds flavour to the food and considered as very good oil for cooking as well deep frying as it has a higher smoking point than the extra and virgin grades. This oil type can also be used to complement dishes, raw or cooked.

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