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Fattoush
![Fattoush.jpg](https://static.wixstatic.com/media/518b76_b808c529bf7b4c8eb5bc7a0842a50af6~mv2.jpg/v1/crop/x_245,y_176,w_1330,h_831/fill/w_978,h_611,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Fattoush.jpg)
Ingredients
¼ cup Dar Zaytoun Extra Virgin Olive Oil
2 tbsp pomegranate molasses
1 tsp salt
1 cup chopped lettuce
2 tomatoes
2 cucumbers
1 radish
2 green onions
1 cup purslane
1 cup fresh mint
1 cup chopped parsley
1 tbsp ground sumac
1 cup toasted pita bread
Preparation
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Cut the tomato and cucumber to small cubes.
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In a small bowl, mix olive oil with lemon juice, pomegranate molasses and salt. Whisk well.
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Slice the radish. Chop the lettuce, parsley, and green onion.
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In a large bowl, mix the chopped vegetables all together.
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Add purslane, fresh mint, ground sumac and salt.
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Drizzle with the dressing and mix well to coat completely. Top with the toasted pita bread.
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